In 1951, Jack Napier introduced a painstaking process to the art of whisky making. By blending his Canadian whisky at distillation, rather than at bottling, he achieved a taste so smooth that it had to be named Black Velvet. With... Read More
We are open Monday-Saturday from 10AM-10PM and Sunday from 12PM-9PM. Please visit our Events page to learn about upcoming In-store tastings.