This Chardonnay presents a straw-gold hue with brilliant clarity. In the glass, aromas of lemon zest, key limes, and papaya balance with hints of honey and jasmine. On the palate, flavors of Meyer lemon and tropical quava mingle with delicate hints of fresh bread and soil in this dry wine. The texture is light but broad with bright acidity while the finish transitions from tropical fruit to rich hints of custard and minerals.
The Chardonnay grapes were pressed in bladder presses and the juice settled overnight at 55 deg F. Low solids juice was racked away from the heavy lees and fermented in stainless steel at cool 65 deg F temperature until dry. Malolactic fermentation was promoted in about half the volume. The new wine was then racked and chilled to stabilize. Filtered for clarity to bottle.
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