This Pinot has a beautiful dark ruby edge leading to aromas and flavors of black cherry, red licorice, and spicy notes of vanilla and toffee. The well extracted flavors are framed with substantial tannins and a soft. balanced acidity. This is a bold style of Pinot noir which will pair well with grilled meats, strong cheeses, or red pastas.
Exact production techniques unknown. Wine appears to be fully extracted from ripe Pinot grapes, fermented to dryness and fully through malolactic fermentation. Some French oak influence.
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