The recipe of this remarkable bourbon dates back to 1796, when Basil Hayden himself was a master distiller. Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began... Read More
Aroma: Pleasant, sweet, toasty oak nose with caramel overtones. More intense aroma without an alcohol nose.
We are open Monday-Saturday from 10AM-10PM and Sunday from 12PM-9PM. Please visit our Events page to learn about upcoming In-store tastings.