The unique flavor and profile of Casamigos Tequila comes from our extra-slow fermentation process, which takes 80 hours to complete (and is double the industry standard). Another special feature of the fermentation process is... Read More
The unique flavor and profile of Casamigos Tequila comes from our extra-slow fermentation process, which takes 80 hours to complete (and is double the industry standard). Another special feature of the fermentation process is... Read More
The unique flavor and profile of Casamigos Tequila comes from our extra-slow fermentation process, which takes 80 hours to complete (and is double the industry standard). Another special feature of the fermentation process is... Read More
Tequila Cayéya Single Barrel Reposado is produced using traditional methods. Each bottle is marked with a barrel and batch number, and signed by a Female Master Destiladora Zandra Gomez.
100% Blue Agave, aged no less than 12 months, in new, small, American white oak barrels. The authentic, smooth flavor, comes from at least one year of aging in oak barrels. Best enjoyed as a sipping tequila.
Cazadores Reposado, made from 100% blue agave, is aged in new American white oak casks for over two months after distillation. Cazadores is great for drinking in classic tequila cocktails, and can also be enjoyed neat.... Read More
Cincoro Añejo is matured in Ex-American whiskey barrels for 24-28 months, considerably longer than the minimum 1 year required. Through a unique underground aging regimen, Cincoro Añejo gains its remarkable aromas... Read More